The staff at Side Hill Farmers is, to a person, dedicated to the principle of sustainable food; each is passionate about their role in bringing high-quality local meat and healthy homemade food to the Syracuse-area community.  Our craft butchers practice whole-animal utilization and welcome customer requests for special cuts; our chefs prepare fresh meals made daily with local ingredients; and our front-of-house staff can tell you about our dozens of meat cuts, offer preparation and cooking instructions, and tell you which local farms the meat and produce come from.  They are a smart and committed bunch, excited to be a conduit between local small farms and the CNY community.