Our Dairy Products

Our local-foods grocery contains all your everyday needs: pasture-raised farm-fresh eggs, fresh local milk, and locally-made cheeses. Side Hill Farmers sources all its dairy products from family-owned dairy farms in Central New York, each of which produce their own product – whether milk, eggs, butter, or cheese – without the use of antibiotics, hormones, or promotants. Whether you’re tasting grass-fed butter, artisan cheese, or creamline milk, the local terroire and the comfort of the animals come through in the incredible flavor of the products.

See our list below for the local dairy products we carry. Our shelves always contain our pasture-raised eggs, our non-homogenized milk, and our grass-fed butter. And we carry a huge range of local artisan products, including sheep-milk cheeses, goat-milk cheeses, creme fraiche, and buttermilk. However, some cheese selections may vary from time to time due to our producer’s small-batch production methods. Please contact us with any questions or if you would like to place a special order.

We are proud of our local dairy producers. Click here to meet one of our local-egg producers and our artisan goats-milk-cheese producer.

The Basics

Pasture-raised Eggs

  • Goose Green Farm (Madison County)
  • Ingallside Meadows Farm (Madison County)

Heavy Cream

  • Pittsford Farms Dairy (Monroe County)

Artisan Cheeses