So what is “charcuterie”? Charcuterie (pronounced shar-koo-ter-ee) is the branch of cooking devoted to prepared meat products, such as salt-cured and brined meats, patés and terrines, and fermented sausages, primarily from pork, although also from beef. Charcuterie was originally intended as a way to preserve meat; today charcuterie meats are prepared for the flavors derived from the aging and preservation processes. Our butchers at SHF are handcrafting a variety of charcuterie, using age-old European recipes, from our own pork and beef. It’s an amazing selection of old-world meats, representing a huge array of flavors, all made right here in our shop!
Please note that although we produce a large selection of charcuterie, the selection we feature in our case will be based on ingredient availability and production. Please contact us with any questions or to place a special order.
What do you think about an elegant tray of charcuterie for that weekend party? Such wonderful, interesting flavors to present to your foodie friends! Click here to contact us for a sliced-to-order tray of Old-World cured meats, or to find some of the local artisan cheeses that will pair well with those meats.
[vcex_button url=”http://sidehillfarmers.com/contact-us/” title=”Visit Site” style=”graphical” align=”left” color=”blue” size=”small” target=”self” rel=”none”]Order a Charcuterie Plate[/vcex_button]
[vcex_button url=”http://sidehillfarmers.com/dairy/” title=”Visit Site” style=”graphical” align=”left” color=”blue” size=”small” target=”self” rel=”none”]Artisan Cheeses at SHF[/vcex_button]