Family-owned Madison County farms raise our beef locally. Our cattle are never fed antibiotics or given hormones or growth promotants. Their forage diet is supplemented with locally-grown grain, yielding the unique rich flavor and texture of our beef. Our Butchers are in the shop every day custom cutting our beautifully marbled beef; they can answer any questions you may have about the beef cuts, and how to prepare and cook them. Our steaks are cut fresh daily, and our ground meat is fresh-ground daily.
Our extensive beef cuts list is below. Please note that the cuts of beef we feature in the case can change daily. And we love “special cuts” and cut-to-order requests: if you have a specific need or desire, or if the beef cut you’re looking for is not in the case, call us or talk to one of our Butchers. We will be delighted to cut it for you.
We are so proud of our sustainably-raised, antibiotic-free, hormone-free beef. Click below to see the locally-owned CNY farms that raise the beef, or to see the fresh homemade deli meats that our staff prepare from our own beef.