Our Beef

Family-owned Madison County farms raise our beef locally. Our cattle are never fed antibiotics or given hormones or growth promotants. Their forage diet is supplemented with locally-grown grain, yielding the unique rich flavor and texture of our beef. Our Butchers are in the shop every day custom cutting our beautifully marbled beef; they can answer any questions you may have about the beef cuts, and how to prepare and cook them. Our steaks are cut fresh daily, and our ground meat is fresh-ground daily.

Our extensive beef cuts list is below. Please note that the cuts of beef we feature in the case can change daily. And we love “special cuts” and cut-to-order requests: if you have a specific need or desire, or if the beef cut you’re looking for is not in the case, call us or talk to one of our Butchers. We will be delighted to cut it for you.

We are so proud of our sustainably-raised, antibiotic-free, hormone-free beef. Click below to see the locally-owned CNY farms that raise the beef, or to see the fresh homemade deli meats that our staff prepare from our own beef.

Beef Farmers

DRY-AGED RIB CUTS

Bone-in Ribeye
Boneless Ribeye
Prime Rib Roast

DRY-AGED LOIN CUTS

Bone-in NY Strip
Boneless NY Strip
Petite Strip Roast
Top Sirloin Steak

ROUND

Bottom Round Roast
Crosscut Shanks
Eye Round Roast
Fayette Steak
Lean Stew Beef
London Broil
Merlot Steak
Oyster Steak
Sirloin
Sirloin Tender Roast
Sirloin Tip/ Salad Tender Steak
Top Round Roast
Western Griller Steak

LOIN

Bavette Steak
Flank Steak
Porterhouse
T-Bone
Tenderloin (Most Tender)
Tri Tip

RIB/PLATE

Flanken
Hanger Steak
Korean Short Rib
Marinated Steak Tip
Outside/Inside Skirt
Short Ribs
Stir-Fry Beef

GROUND BEEF

Dry-aged Ground Beef
Ground Beef
Ground Beef and Bacon
Meatball Mix

CHUCK/SHOULDER

Brisket
Chuck Eye Roll
Delmonico
Denver Steak
Faux Tender
Flat Iron
Ranch Steak
Shaved Steak
Sierra (aka Back Iron)
Stew Beef

MISC.

Beef Cheeks
Fresh Beef Tongue
Heart
Kidney
Knuckle Bones
Liver
Marrow Bones
Oxtail
Stock Bones
Suet
Tendon